The 1750 Inn at Sandwich will host 3 Gourmet Weeknds this Spring.
As you read Cape Cod for Tourists, you’ll soon see that I’m a foodie. I love trying restauants and going to wine tastings and shopping for unusual food products. So these gourmet weekends or Cape Cod Culinary Capers as they’re called at the 1750 Inn at Sandwich caught my eye.
First you get to stay in one of the luxurious rooms at the 1750 Inn at Sandwich. There are 5 romantic guest rooms, some with fireplaces. Then you have a wine tasting and hors de oeuvres on Friday Night. Saturday afternoon from noon to 3:00 you have a cooking demonstration with Executive Chef Gert Rausch at the Aqua Grille. The restaurant is located at the Sandwich Marina, I’ve eaten there many times. Chef Rausch a good cook, believe me! Then at 7 pm you return for a 3 course gourmet seafood dinner.
The Cape Cod Culinary Caper gourmet weekends are scheduled for March 20 & 21, April 17 & 18, and May 15 & 16. The approximate cost is for a guest room with a fireplace $469, without a fireplace $429. The prices will vary depending on the seafood used in the meal. And the meal beverages, tax, and gratuities are extra.
So give Innkeepers Jan and Charlie Preus a call at 508-888-6958 to get the details on their gourmet weekends. Or check out the 1750 Inn at Sandwich website.
Please CLICK HERE to see a listing of Sandwich Bed and Breakfast Inns.
